Commercial Dishwashers: Renting vs. Buying
2012-3-29u2002·u2002There's no way around it: kitchen equipment is expensive. The high upfront costs of starting a restaurant or replacing equipment makes it tempting to cut corners to save money, but that can actually mean spending more in the long run. One way many operators end up spending way more than necessary is by renting a commercial dishwasher.
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